MENÜ
 
SOĞUK MEZELER ( COLD ASSORTED APPETIZERS )   ÇORBALAR ( SOUPS )
Taze Fasülye (Green beans)   Balık çorbası ( Fish soup )
Dolma ( Farci;stuffed vegetables )    
Patlıcan kızartması ( Fried aubergine slices )   BALIKLAR ( FISH )
Patlıcan Soslu ( Aubergine with sauce )   Palamut ( Bonito )
Yaprak Sarma ( Meat and rice wrapped in vine leaves )   Torik ( Big bonito )
Mantar Soslu ( Mushroom saused )   Lüfer ( Bluefish )
Haydari ( Thick yoghurt with garlic and dill )   Kalkan ( Turbot )
Piyaz ( White bean onion salad vinagnetta )   Tekir ( Red mullet )
    Çipura ( Gilt Head Bream )
SALATALAR ( SALADS )   Levrek ( Bass )
Bostan Salata ( Vegetable Garden )   Çinakop ( Small Bulefish )
American Salad ( American Salad )   Hamsi ( Anchovy )
Havuç Salata ( Carrot Salad )   İstavrit ( Horse Mackerel,scad )
Patlıcan Salata ( Aubergine Puree Vinaigrette )   Kalamar ( Squid )
Patates Salata ( Potato Salad )   Midye ( Mussel )
    İskorpit ( Scorpion Fish )
İÇECEKLER (DRINKS)    
Rakı ( Turkish strong flavoured with anice )   ETLER ( MEAT )
Votka ( Vodka )   Biftek ( Beefsteak )
Viski ( Whisky )   Pirzola ( Veal chops )
Likör ( Liquer )   Et sote ( Lamb saute )
Şampanya ( Champagne )   Köfte ( Meatball )
Bira ( Beer )   Tavuk biftek ( Chicken fileto )
Cola, Fanta, Ice tea ( Cold drinks )   Tavuk şiş ( Chicken steak )
Su ( Water )   Patates cips ( Friench fries )
Soda ( Sparkling Mineral Water )    
    BÖREKLER ( PATTIES )
ŞARAPLAR ( WINE )   Sigara böreği ( Deep fried rolls with cheese filling )
Beyaz ( White )   Paçanga böreği ( Deep fried phyllo pastry with pastrami&tomato filling )
Villa Doluca    
Doluca Antik   TATLILAR ( SWEET )
Çankaya   Tel kadayıf (Shredded dough baked in syrup topped with crushed nuts )
Kırmızı ( Red )   Kabak tatlısı ( Oven baked pumpkin in syrup )
Villa Doluca   Ayva tatlısı ( Oven baked quince in thick syrup )
Doluca Antik   Baklava ( Multilayered flaky pastry with walnuts, pistachios etc. )
Çankaya    

 
 

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